GEFU’s Ravioli Case is a practical mould for making fresh ravioli, dumplings, pierogi, wontons, pasties and the like Making your own fresh enables you to control the quality of ingredients and customise combinations of herbs, spices and flavours Super simple to make it happen – use the bottom of the mould to cut some pastry, place the cut pastry into the inside of the mould and then fill it Brush the edges with egg white, fold together and you're done! Then take it out of the mould and cook as desired Integrated ergonomic handles for easy closure and handling. The stainless steel and high-quality plastic combination is conveniently dishwasher-safe